Tag Archives: Prevention

Eating Less Salt Can Save Lots of Lives

How much salt do you eat? Most likely a lot more than you think. My readers should (hopefully!) remember my previous discussions on how a high-salt diet can raise blood pressure; now, a large study, just published in the New England Journal of Medicine, suggests that if everyone in America consumed half a teaspoon less salt per day, there would be between 54,000 and 99,000 fewer heart attacks each year and between 44,000 and 92,000 fewer deaths.… Read the rest

Smokers, Eat Your Spinach! It May Fight Off Cancer

Here’s another fascinating new study which affirms yet again how important those leafy green veggies are. This time the focus was on smokers and their risks for cancers. This study followed a cohort of smokers and collected data on diet, then they analyzed their DNA for changes in 8 genes that are strongly connected to lung and other cancers.… Read the rest